Bread

Project BreadHead: 03 Poppy-Seeded Bloomer

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Well, I’m certainly cooking with gas as I bring you the third bake of Project BreadHead. Fortunately, my gas is provided by the lovely people at Good Energy who are trying their best to make renewable gas! Yesterday I made a Poppy-Seeded Bloomer. Very simple to make but just as a heads up, it needs […]

Bread

Project BreadHead: 02 Cheese And Onion Loaf

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Time for my second bake of Project BreadHead. Here are the ingredients: An onion, some butter, white bread flour, easy bake dried yeast, mustard powder, grated mature cheese, milk and water and some salt and pepper. The recipe asks for unbleached white flour but I couldn’t find that anywhere convenient so I’ve used normal. For […]

Bread

Project BreadHead: 01 Granary Cob

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Here is my first loaf for Project BreadHead. Exciting innit?! So, here’s what you need: Granary flour, salt, yeast and some lukewarm water. For the yeast you can either use fresh yeast, which I gather goes off pretty quickly or dried yeast, which lasts a lot longer but is better than fast bake yeast. This […]

Bread

Project BreadHead: An Introduction

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Welcome to the start of my new project, Project BreadHead. You can find out more about the project here. In my first introductory post, I just want to cover getting started and some resources I have used so far. In this book: it covers all the different types of flour that are available. It makes […]