BreadFoodProject BreadHeadRecipes

Project BreadHead: 13 Scottish Oatcakes

Second bake for this weekend from my Project BreadHead is a batch of Scottish Oatcakes! From Scotland. Obviously.


Medium/fine oatmeal (I used medium), salt, bicarb of soda, melted butter, hot water.

Mix the oatmeal, salt and butter together in a bowl. Add enough water to turn this into a dough.

Cut the dough in half, roll out to about 5mm thick, cut into four quarters. Fry on a very low heat for 5 minutes, flip over and fry for another minute.

This one was super quick to make and I can see this being done for the odd breakfast here and there.

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